DPUK Food Launch Event
8 December 2021

In December 2021 we held our first webinar for individuals and organisations seeking support to establish Dynamic Food Procurement in their institution or region of interest. 

 

This was an excellent event with over 150 attendees from around the UK joining in to build momentum for Dynamic Food Procurement, and to hear from a host of fantastic speakers including James Cashmore, Director and Deputy CEO of Food and Farming at the Soil Association, Adele Jones, Deputy CEO, Sustainable Food Trust, Bethan Cowell, Foodservice and Procurement Adviser for the National Farmers’ Union, Tom Andrews, Director, Sustainable Food Places,  Rob Percival, Head of Food Policy at the Soil Association, Vicki Hird, Head of the Sustainable Farming Campaign for Sustain and Philip Shelley, Senior Operational & Policy Manager for NHS England & Improvement.

 

View the Q&As from the webinar here.

Let us know you want to to get involved and we'll keep you up to date.

arrowgreen-01.png

Find out more about Dynamic Food Procurement and its benefits.

arrowgreen-01.png

Sign up to our events and regional meetings and watch previous events.

arrowgreen-01.png

Find out more about the Dixon Foundation Funding opportunity.

arrowgreen-01.png

Access presentations and videos to support your conversations.

arrowgreen-01.png

Browse our FAQs for more information and guidance.

arrowgreen-01.png